Enjoy the domestic cuisine of locally grown vegetables, grilled fish, octopus, roasted lamb and veal "under the bell". Sample regional wines at rustic, family owned vineyards. We take you to hidden places; small fishing villages, konobas, and tucked away coves with sunny beaches, not found on the usual tourist itinerary.
Our tours are designed for small groups of up to 16 people, providing flexibility within the framework of an organized tour. We feature a blend of unique accommodations, including small family owned hotels and private homes with efficiency apartments.